It is a sleepover extravaganza when Nonna Lidia has her grandkids over for a night full of campfire stories and homemade food. As they all share a meal of omelets the next morning, Nonna Lidia reminisces about growing up on the farm, raising chickens, and gathering their eggs, which inspires a family trip to the local farm, where the kids can have their own chicken-and-egg adventures. With farm-fresh recipes focused on chicken and eggs, America's beloved Italian-American chef Lidia Matticchio Bastianich offers a variety family-friendly dishes and fun, safe ways kids can help cook. Buon appetito!
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Lidia Bastianich first learned how to cook in Italy when she was a little girl. She now owns four restaurants in New York City, one in Pittsburg, and one in Kansas City. She has three television shows on PBS, including Lidia's Italy. In addition, Lidia has her own line of pasta sauces, a winery in Italy, and loves to cook with her five grandchildren! She liv
More about Lidia BastianichMona Hodgson began writing over twenty years ago. She has published twenty children's books and over 600 articles, poems, and pieces of short fiction. She and her husband, Bob, live in Cottonwood, Arizona with a yard full of restless roadrunners, quail, and cottontail rabbits. Renee Graef is the illustrator of over 50 books for children. She received her B
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