From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work.
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Anita Tull is a freelance Food and Nutrition Educational author and consultant, based in the UK. She has written several school textbooks on home economics, food and nutrition. She has worked in food and cooking skills education for forty years and has taught primary and secondary pupils and adults in a range of schools, colleges and community initiatives. S
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