Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. "Bon appetit!" Lexile Level: 1030L Guided Reading level T, grade 5
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Erin Hagar writes fiction and nonfiction for children and teens. Her manuscript There Was a War On (Charlesbridge Press, 2016) was awarded first prize in the picture book category in the Hunger Mountain Literary Journal's youth writing competition. She teaches for the Center for Talented Youth program at Johns Hopkins University and has worked helping educat
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