This basic science explores the differnet ways in which we produce and and process food. Clear colour photographs trace each food type step from its source to the table. The simple text gives a straightforward introduction to all the process involved. Ages 5-8.
This is Book 11 in the What's For Lunch Series. See all What's For Lunch books here.
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The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
