The most celebrated holiday in the Jewish Year, Passover commemorates the Exodus of Hebrew slaves from Egypt to freedom over 3,500 years ago. This colourful book explores the many forms that this weeklong celebration takes worldwide.
Deborah Heiligman's rich text details the long lavish meals called seders, at which Exodus is recalled in ritual, prayer, song, and story. The historical significance of the food at thee Passover feats is also explained, and delicious recipes encourage readers to experience the full flavours of this internationally observed holiday. Rabbi Shira Stern's informative note provides parents and teachers with a historical and cultural background of the celebration of Passover.
This is Book 23 in the Holidays Around the World Series. See all Holidays Around the World books here.
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The National Geographic Kid is curious about the world around them, empowered in the face of challenges and responsible for others and the natural world. Combining these principles with the international educational heritage of Collins, this partnership is a natural fit for books that are funny, weird, exploratory, educational and loved by children.
More about Deborah HeiligmanThe National Geographic Kid is curious about the world around them, empowered in the face of challenges and responsible for others and the natural world. Combining these principles with the international educational heritage of Collins, this partnership is a natural fit for books that are funny, weird, exploratory, educational and loved by children.
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