This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.
This is Book 8 in the A World of Food Series. See all A World of Food books here.
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Anita Ganeri is a well-known author of children's non-fiction books, covering a wide range of subjects from geography and religion to wildlife and ancient history. She has writtten many titles on ancient civilizations, including Ancient Egypt. Currently, she is working on the best-selling Horrible Geography series for Scholastic Publishing, the first th
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