From gathering wild foods in a rainforest to preparing delicious sweets for Diwali, making butter from yak’s milk in the mountains of Tibet to fasting for Ramadan, this book features the foods kids eat around the world, where the foods come from and how they are prepared. Of course, not everyone has enough to eat and this topic is also sensitively explored in this title.
This is Book 1 in the My World Your World Series. See all My World Your World books here.
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