Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
┒ The information is presented in a colourful and highly visual way
┒ Summaries are included for every topic in the course
┒ Mindmaps help you remember what you are revising
┒ Key terms you need for your exam answers are provided for every topic
┒ Activities help you learn the topics and test your knowledge
┒ Revision Tips give you ideas and suggestions about different ways of revising
┒ Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance
┒ Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam
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Anita Tull is a freelance Food and Nutrition Educational author and consultant, based in the UK. She has written several school textbooks on home economics, food and nutrition. She has worked in food and cooking skills education for forty years and has taught primary and secondary pupils and adults in a range of schools, colleges and community initiatives. S
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