Achieve the best grades in 2025 and 2026 with this all-in-one book from CGP - including study notes, questions, examples and a practice exam paper!This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.
This is Book 5 in the CGP GCSE Food 9-1 Revision Series. See all CGP GCSE Food 9-1 Revision books here.
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CGP Books, which stands for "Coordination Group Publications Ltd" are a UK educational publisher for primary and secondary schools.
CGP Books cover Key Stage One, Key Stage Two, the 11+, Key Stage Three, GCSE, Scottish National 5 and A-Level. Some CGP products are now available as digital online editions, which means they can be read on a computer, tablet
