This Revision Guide is the perfect companion to GCSE WJEC Eduqas Food Preparation & Nutrition. Every topic is explained in our clear, friendly style, and we've even included a section covering practical skills. There's also a selection of exam-style questions for each topic, all with answers at the back.
We've added in some digital extras too. Yep - this book comes with access to fun quizzes and online knowledge organisers that summarise all the key topics and even a free Online Edition of the whole book!
To make sure you're 100% exam ready, pick up our matching Exam Practice Workbook (9781782946533) and Revision Question Cards (9781789084504), or buy them all together in a Bundle.
This is Book 3 in the CGP GCSE Food 9-1 Revision Series. See all CGP GCSE Food 9-1 Revision books here.
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CGP Books, which stands for "Coordination Group Publications Ltd" are a UK educational publisher for primary and secondary schools.
CGP Books cover Key Stage One, Key Stage Two, the 11+, Key Stage Three, GCSE, Scottish National 5 and A-Level. Some CGP products are now available as digital online editions, which means they can be read on a computer, tablet
