All sorts of food, from bananas to cocoa beans and coffee, can be grown in fairer and more sustainable ways than has traditionally been the case.
In Putting the Planet First: Sustainable Food and Fair Trade , discover how people around the world are working all the time to find new ways to grow and trade food fairly and sustainably. Learn too, what you can do to help the environment, and about small changes you can make that will have a real impact.
It's a fascinating introduction to the positive changes people are making to try and live more sustainably, and will inspire children to think creatively about how they can put the planet first!
This is Book 2 in the Putting the Planet First Series. See all Putting the Planet First books here.
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Paul Mason's interest in writing stems from his childhood when he won the Scripture Prize in his last year at Primary School. He now is an experienced freelance writer and editor of a variety of children`s information books, with subjects including extreme sports, geography and travel. He has a degree in anthropology, has worked in Turkey and taught English
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