Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: the many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.
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Mark Kurlansky is the acclaimed New York Times bestselling author of twenty-four books, including Cod, Salt, 1968: The Year That Rocked the World, The Big Oyster, The Last Fish Tale, The Food of a Younger Land, The Eastern Stars, and Edible Stories. He lives in New York City.
S. D. Schindler has illustrated a wide range of picture books, including Hornb
More about Mark KurlanskyS. D. Schindler is the popular and versatile illustrator of many books for children, including Big Pumpkin and the ALA Notable Book Don't Fidget a Feather, both by Erica Silverman, How Santa Got His Job by Stephen Krensky, and Johnny Appleseed by Rosemary and Stephen Vincent Benet. He lives in Philadelphia, Pennsylvania.
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