Updated coverage of the complete syllabus, including all three electives
Material revised into points to make learning easier
Provides recent information on value-added foods and on many other aspects of food science, food safety and the food industry in Ireland
Presents activities based on the requirements of the new syllabus, including practicals, project work, sensory analysis and experiments.
Includes summaries and definitions throughout to assist revision.
Highlights links between different parts of the syllabus.
Differentiates higher and ordinary level material.
Provides revision and past examination questions at the end of each chapter.
Additional questions are in the separate Get Living! Workbook.
BOOK OF THE WEEK - Young readers will love this gorgeous picture book about a chilled capybara who just won't be rushed.
Can you solve the puzzles to save the Kingdom? Put your puzzle skills to the test with mazes, word games and codes to crack!
The second book in this popular series celebrating friendship, magic and fighting for what you believe in.
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Edel Conway, MSc (Food Science), HDip, taught Home Economics before taking up her current position as Information Manager with the Food Safety Authority. Lorna Freeborn, BEd (Home Economics and Biology), graduated from St Angela's College, Sligo, and now teaches in the North West. She is the author of the revised edition of Deirdre Madden's textbook for Juni
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