Reflects the new emphasis in the syllabus on food science and food safety. Provides up-to-date information on the Irish food industry - one of the new topics on the course. Covers the complete syllabus, including all three electives. Provides activities based on the requirements of the new syllabus, including practicals, project work and experiments. Includes summaries throughout to assist revision. Highlights links between different parts of the syllabus. Differentiates higher and ordinary level material. Provides questions at the end of each chapter. Additional questions are in the separate Get Living! Workbook.
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Edel Conway, MSc (Food Science), HDip, taught Home Economics before taking up her current position as Information Manager with the Food Safety Authority. Lorna Freeborn, BEd (Home Economics and Biology), graduated from St Angela's College, Sligo, and now teaches in the North West. She is the author of the revised edition of Deirdre Madden's textbook for Juni
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