Food

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Food

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This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.

ISBN: 9781406234053
Pub Date: 9th May 2013
Publisher: Capstone Global Library Ltd
Imprint: Raintree
Format: Paperback
Number of Pages: 32

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Series

This is Book 13 in the Raintree Perspectives: The Science Behind Series. See all Raintree Perspectives: The Science Behind books here.

Category

See More Educational: Sciences, general science

See More Educational: Food technology

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