This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
This is Book 5 in the The Technology of Farming Series. See all The Technology of Farming books here.
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Barbara A. Somervill has been writing for more than 30 years. She has written newspaper and magazine articles, video scripts, and books for children. She enjoys writing about history, science, and investigating people's lives for biographies. Ms. Somervill lives with her husband in South Carolina.
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