Food

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Food

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Oxford Designers and Illustrators

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This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.

ISBN: 9781406233995
Pub Date: 13th June 2012
Publisher: Pearson Education Limited
Imprint: Raintree Publishers
Format: Hardback
Number of Pages: 32

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Series

This is Book 7 in the The Science Behind Series. See all The Science Behind books here.

Category

See More Educational: Sciences, general science

See More Science & technology: general interest

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