Living Processes: Food Relationships and Webs

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Find out how the passage of energy from one organism to another creates a food chain. This book explores how the need to find and consume food creates an interlinking chain between organisms, from the producers of energy to the consumers. It also looks at what happens when a food chain breaks down and the disastrous consequences this can have for the organisms in the chain. Includes fieldwork investigations that show how to identify food chains and webs and fascinating fact boxes that offer in-depth information on topics such as echolocation. An activity project shows students at Key Stage 3 how to build their own food web. The six books in the Living Processes series look at the processes all living organisms must carry out in order to stay alive. From feeding and drinking through to breathing and reproducing, it explores the differing ways in which organisms carry them out.

Living Processes: Food Relationships and Webs Reviews | Toppsta

9780750296243

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Series

This is Book 2 in the Living Processes Series. See all Living Processes books here.

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About Carol Ballard

Carol Ballard is a full-time author after spending the last 15 years as a science teacher. She now writes and consults on a wide range of scientific topics.

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