This new edition has been designed to provide a comprehensive text for students working towards CSEC examinations in Food and Nutrition. The text has been revised for the latest syllabus and features Caribbean examples, statistics and photographs and illustrates.
No one has written a review for 'Caribbean Food & Nutrition for CSEC'
Why not be the first to share your opinion?
Anita Tull is a freelance Food and Nutrition Educational author and consultant, based in the UK. She has written several school textbooks on home economics, food and nutrition. She has worked in food and cooking skills education for forty years and has taught primary and secondary pupils and adults in a range of schools, colleges and community initiatives. S
More about Anita Tull
