This series looks at typical examples of different food types and how they are produced for us to eat. The books show us that not all food is local and that our food can either come from large farms and factories or small, local places - we can even grow them ourselves! Looking at fruit, vegetables, grains and meat through focusing on how oranges, carrots, rice and beef are produced, we can see that the food we eat often has to go through a long journey from farm to fork.
BOOK OF THE WEEK - Young readers will love this gorgeous picture book about a chilled capybara who just won't be rushed.
Can you solve the puzzles to save the Kingdom? Put your puzzle skills to the test with mazes, word games and codes to crack!
The second book in this popular series celebrating friendship, magic and fighting for what you believe in.
This is Book 5 in the From Farm to Fork: Where Does My Food Come From? Series. See all From Farm to Fork: Where Does My Food Come From? books here.
See More Educational: Biology
No one has written a review for 'From Farm to Fork: Where Does My Food Come From? Pack A of 4'
Why not be the first to share your opinion?
