Creole cooking with Grandma! Bell peppers, shrimp, oysters, onions, and okra--Grandma stirs up these and other traditional fresh ingredients to create this special Southern dish. Add generous portions of rice and hot sauce with a handful of file seasoning, and you've got a classic Creole gumbo! Now available as a board book, this delightful rhyming story features colorful collage-style illustrations surrounded by the charming and infectious poetic rhythm. Early readers and pre-readers alike will be enchanted as Grandma adds more and more items to her big black pot. Every ingredient plays an important part in the formation of this delicious dish, making it the tastiest treat in Louisiana. Bon appetit!
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Deborah Ousley Kadair trained in the Montessori teaching method, Kadair also conducts storytelling and illustration workshops for children. She lives in Baton Rouge, Louisiana.
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