The book has been written keeping in view the requirements of the graduate, post graduate students, teachers and research scientists in Dairy Chemistry and Food Chemistry field as per the latest updations of the 5th Deans Committee Recommendations. The book gives a comprehensive account of detailed knowledge about the concentrated and dried milk and its analytical techniques. This book cover the theoretical aspect as well as its laboratory experiment protocols. The book is written in a clear and concise manner and also enriched with updated information, gathered from different sources and knitted in its current form. I trust that the book would be of interest to all students and scientists working in the field of Dairy Chemistry and Food Chemistry.
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