Discover the seriously impressive science that goes on every time you cook or eat.
Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.
Cooking is chemistry, and the fun science experiments – such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn’t thought of!
This science book for children offers:
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Stefan Gates is a food adventurer and a passionate ambassador for the wilder side of food. He has published five books, including The Extraordinary Cookbook and Gastronaut and has made seven TV series, including two series of "Gastronauts" for CBBC, "E Numbers: An Edible Adventure" for BBC2 and "Cooking in the Danger Zone" which won the Best TV series at the
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