This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.
This is Book 7 in the Ethics of Food Series. See all Ethics of Food books here.
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Michael Burgan has written numerous books for children and young adults during his nearly 20 years as a freelance writer. Many of his books have focused on U.S. history, geography, and the lives of world leaders. He has also written fiction and adapted classic novels. Michael has won several awards for his writing, and his graphic novel version of the classi
More about Michael BurganPatrick Catel has worked in children's publishing for over a dozen years. He has been involved in the publication of hundreds of titles on a wide range of topics. If it's winter and he's not working on books, he's probably hitting the slopes!
More about Patrick Catel
