Alice Éclair, Spy Extraordinaire will whisk you away on a fabulous adventure, full of daring action and delicious cakes!
Baker by day, spy by night - Alice Éclair leads an exciting double life!
On a glamorous movie set at the Palace of Versailles, someone is leaking national secrets. Is it the American director with the shady past, or the flamboyant lead actress whose Renaissance wig is full of secrets? Or is it someone so devious, Alice hasn't even noticed them? Whoever it is, this person has a deadly plan...Armed with a light sponge mix and an airy disregard for danger, Alice Éclair is on the case! And she'll need to use every trick in her recipe book to survive this mission... A Sprinkling of Danger is Alice's third adventure and can be read as a stand-alone novel, or enjoyed as part of the Alice Éclair, Spy Extraordinaire series. Look out for Alice's other missions, A Recipe for Trouble and A Spoonful of Spying!
Perfect for fans of Robin Stevens' Murder Most Unladylike series and M.G. Leonard and Sam Sedgman's Adventures on Trains series.
This is Book 3 in the Alice Eclair Series. See all Alice Eclair books here.
Born in Lancashire, Sarah was brought up in Yorkshire and moved to Wales at eight. She studied History at university and remained in higher education, as a researcher and then as a strategic planner. She has had short stories published in several anthologies. Arthur and Me is her first children's story.
More about Sarah Todd TaylorBen Hubbard began his writing career at a what's-on newspaper in the 1990s, interviewing bands, actors and artists in his native Wellington, New Zealand. He later joined the fast-paced world of daily newspaper journalism before packing up shop and moving to England. Here, Ben tied a number of new strings to his bow: magazine editor, book editor, and finally,
More about Beatriz Castro
