Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProSta... MoreFoundations of Restaurant Management & Culinary Arts: Level 1
This edition of ServSafe Alcohol is the Spanish edition with the Exam Answer sheet. ServSafe Alcohol is vital, practical... MoreServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet
ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach... MoreServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet
The new ServSafe (R) Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, conti... MoreServSafe Manager
THE definitive book for food safety training and certification. The new ServSafe (R) Manager Book, 7/e continues t... MoreServSafe Manager with Answer Sheet
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies... MoreManageFirst: Hospitality Accounting with Online Exam Voucher
This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case st... MoreManageFirst: Bar and Beverage Management with Online Exam Voucher
This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case st... MoreManageFirst: Bar and Beverage Management with Answer Sheet
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning acti... MoreManageFirst: Principles of Food and Beverage Management with Answer Sheet
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