Jacqui Keepin Books & Reviews

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Jacqui Keepin

0 stars across 3 books

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry. Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.

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WJEC EDUQAS GCSE Food Preparation and Nutrition

29th April 2016

WJEC EDUQAS GCSE Food Preparation and Nutrition

Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage you... MoreWJEC EDUQAS GCSE Food Preparation and Nutrition

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CBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)

25th August 2017

CBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepa... MoreCBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)

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WJEC GCSE Food and Nutrition: Student Book

16th May 2016

WJEC GCSE Food and Nutrition: Student Book

Written by a highly experienced team of authors with specification-development and examining experience, the student boo... MoreWJEC GCSE Food and Nutrition: Student Book

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CBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)

25th August 2017

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