Culinary Institute of America Books & Reviews

Author Links

Culinary Institute of America

0 stars across 1 book

THE CULINARY INSTITUTE OF AMERICA is the nation's premier culinary college, offering degrees in culinary arts, baking and pastry arts, and culinary science. Mark Ainsworth is a chef-instructor at the CIA and parent of two teenage daughters.

Filter

Publication Date

All (1)
Last 90 days (0)
Next 90 days (0)
This Year (0)
Next Year (0)

Series

All (0)

American Regional Cooking Library: Culture, Tradition, and History

15th January 2005

American Regional Cooking Library: Culture, Tradition, and History

(0 reviews) Review

Show More Books

New Book

American Regional Cooking Library: Culture, Tradition, and History

15th January 2005

(0 reviews)