Becky Johnson Books & Reviews

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Becky Johnson

0 stars across 3 books

Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year adventure of culinary discovery through Asia, Australia and America. Since then, she has worked as a food stylist and writer with 14 recipe books to her name. Becky now lives in the wilds of Snowdonia where she has developed the ideas for My First Baking Book with a lot of enthusiastic help from her daughter Summer.

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Baking With Tiny Tots

15th May 2007

Baking With Tiny Tots

Bake up some treats-and some tasty lessons for very young chefs. Cooking teaches important skills in a fun way: as kids ... MoreBaking With Tiny Tots

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My First Baking Book: 50 Recipes for Kids to Make and Eat!

1st September 2014

My First Baking Book: 50 Recipes for Kids to Make and Eat!

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes ... MoreMy First Baking Book: 50 Recipes for Kids to Make and Eat!

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My First Baking Book: 50 recipes for kids to make and eat!

2nd June 2014

My First Baking Book: 50 recipes for kids to make and eat!

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes ... MoreMy First Baking Book: 50 recipes for kids to make and eat!

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My First Baking Book: 50 Recipes for Kids to Make and Eat!

1st September 2014

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