Caillou and his family go grocery shopping at a farmer's market, where Caillou learns about locally grown food and foods that have to take a plane to get to the supermarket. Caillou also finds out that strawberries are available only in summer, but he discovers all sorts of other flavors. The family chooses something new, fresh from the farm, for that night's supper. This book will inspire children to try new fruits and vegetables at the local farmer's market just like Caillou, while also instructing on contemporary concerns in a simple and fun way.
This is Book 2 in the Ecology Club Series. See all Ecology Club books here.
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Sarah Margaret Johanson is the author of Caillou: Happy Thanksgiving and Caillou: I Can Brush My Teeth. Eric Sevigny is a graphic artist and the illustrator of numerous Caillou titles, such as Caillou: Every Drop Counts, Caillou: Happy Holidays, and Caillou Puts Away His Toys. They both live in Montreal, Quebec.
More about Eric Sevigny
