Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!
This is Book 43 in the TIME FOR KIDS®: Informational Text Series. See all TIME FOR KIDS®: Informational Text books here.
See More Children's / Teenage: general non-fiction
See More Educational: Languages other than English
See More Cooking & food
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