Make It: Chocolate takes readers in grades 2–4 on a delicious journey to discover how chocolate is made, from cacao bean to final treat. With easy-to-follow text and captivating images, this nonfiction reader explores the history, production process, and cultural significance of chocolate around the world. Readers will build science and social studies literacy as they learn about food production, geography, and global trade. Ideal for classroom discussions, project-based learning, or family reading.
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This is Book 14 in the TIME FOR KIDS®: Informational Text Series. See all TIME FOR KIDS®: Informational Text books here.
See More Children's / Teenage: general non-fiction
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