This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions.
This is Book 20 in the A world of recipes Series. See all A world of recipes books here.
See More Educational: Food technology
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Jenny is a writer and editor of children's and educational books, both for the UK / international market, She has written numerous titles over her career which include non-fiction, fiction and educational material. Jenny lives in London, England.
More about Jenny VaughanSue Townsend was born in Leicester in 1946. Despite not learning to read until the age of eight, leaving school at fifteen with no qualifications and having three children by the time she was in her mid-twenties, she always found time to read widely. She also wrote secretly for twenty years. After joining a writers' group at The Phoenix Theatre, Leicester, s
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