This unique children's book presents 'delicious' recipes from witches around the world. Every dish has one thing in common: the main ingredients are CHILDREN! In the classic, gruesome style typical of children's authors such as Roald Dahl, this book is a ten-year-old's paradise – filled to the brim with bogies, squashed frogs, zombie chickens and the funniest witches ever seen. Many witches have contributed, from Barfa Stew-Wart in the United States, France's favourite Mad Elaine de la Moustache, to Britain's very own Janie Groviller.
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Aardman is the world-class animation studio behind the internationally best-selling brand Shaun the Sheep, as well as Chicken Run and the Wallace & Gromit films. The studio has won more than twenty awards, including multiple Children's BAFTAs, an International Emmy, and an Academy Award.
More about Martin HowardMartin Howard produces laugh-out-loud books for both children and adults. For children he has written How to Cook Children: A Grisly Recipe Book (Pavilion 2008), the Witches at War! trilogy (Pavilion), and Germs: An Epic Tale on a Tiny Scale (Pavilion 2010) for younger children. His work for adults includes the popular Bad Dog's Diary series (Portico) and On
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