When picky eater Felix finds himself in a pickle, his best friend, Fiona, gently helps him widen his culinary horizons.
Felix brings the same lunch to school every day: sprouts on buttered oat bread. He will also eat pasta with butter. And he loves macaroni and cheese. No need to try anything new. But on the night of his friend Fiona’s half-birthday celebration, Felix finds himself facing down an unfamiliar – and anxiety-provoking – menu. Will he leave the restaurant hungry, or can Fiona convince him to give new tastes a try?
With singular compassion and humour, Rosemary Wells once again shows how friendship can help buffer a familiar moment of childhood angst.
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Rosemary Wells is the author of 120 books for children, including more than 40 about the beloved bunnies Max and Ruby. She travels all over the country as a tireless advocate for literacy. Wells was born in New Jersey to a playwright father and ballet dancer mother who encouraged her artistic bent. She worked as an art director and designer before
More about Rosemary WellsRosemary Wells is the author of 120 books for children, including more than 40 about the beloved bunnies Max and Ruby. She travels all over the country as a tireless advocate for literacy. Wells was born in New Jersey to a playwright father and ballet dancer mother who encouraged her artistic bent. She worked as an art director and designer before
More about Rosemary Wells
