Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7 - 10
See More Cooking & food
No one has written a review for 'United Tastes of America: An Atlas of Food Facts & Recipes from Every State!'
Why not be the first to share your opinion?
Gabrielle Langholtz has traveled and lived throughout America. She was the award-winning editor of Edible Manhattan and Edible Brooklyn , the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook . She lives in Pennsylvania.
Jenny Bowers is a UK-based illu
More about Gabrielle Langholtz
![Yummy, Tasty, Fried! [5 books in 1]: The Complete 2021 Air Fryer Encyclopedia of Crave-Worthy Recipes. What to Eat, What to Expect and How to Win in a Meal](/assets/img/books/placeholder-book.webp)
