From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
This is Book 4 in the Learning About Our Global Commmunity Series. See all Learning About Our Global Commmunity books here.
No one has written a review for 'Foods In Different Places'
Why not be the first to share your opinion?
