This is the ideal cookbook for a generation of kids who want to learn how to cook. This book is designed to teach beginners of all ages the basics of baking and cooking -- and then some. Junior Chef focuses on simple yet delicious family favorites such as French Toast, Spaghetti Bolognese and Rocky Road Brownies. By starting with the very fundamentals of cooking, young chefs will be given the chance to gain kitchen confidence by creating dishes that will delight young palates and the family table alike.
This is Book 1 in the The Australian Women's Weekly Minis Series. See all The Australian Women's Weekly Minis books here.
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The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANG
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