A whole section supports students in their coursework. The easy-to-follow, double-page spread format makes the content more manageable. ICT requirements are well supported through activities and examples. Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.
This is Book 2 in the GCSE Food Technology for OCR Series. See all GCSE Food Technology for OCR books here.
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