Over the past century, the growing food industry has brought dramatic changes to what foods people eat, where foods come from, and how they are produced. These changes have affected our diet, our health, our lives, and our planet. This title provides a fascinating overview of the challenges the global community faces surrounding food production and consumption today. The book includes topics such as modern-day farming techniques, fair trade, and the debate surrounding genetically modified crops.
This is Book 11 in the Planet Under Pressure Series. See all Planet Under Pressure books here.
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Paul Mason's interest in writing stems from his childhood when he won the Scripture Prize in his last year at Primary School. He now is an experienced freelance writer and editor of a variety of children`s information books, with subjects including extreme sports, geography and travel. He has a degree in anthropology, has worked in Turkey and taught English
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