This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions.
This is Book 12 in the A world of recipes Series. See all A world of recipes books here.
See More Educational: Food technology
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Sue Townsend was born in Leicester in 1946. Despite not learning to read until the age of eight, leaving school at fifteen with no qualifications and having three children by the time she was in her mid-twenties, she always found time to read widely. She also wrote secretly for twenty years. After joining a writers' group at The Phoenix Theatre, Leicester, s
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