One cow, a thousand buzzing bees and the bark from a tree. When Ben learns how to make honey biscuits with his gran, he doesn't just find out how to bake biscuits, he also discovers where all the ingredients in the recipe come from and whose help he really needs. Including the recipe for honey biscuits, this is a perfect introduction to food and cooking for the youngest child.
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Meredith Hooper grew up in Australia and came to the UK to do a post-graduate degree at Oxford. She is the author of many remarkable books for children, acclaimed for the way they distil a wealth of research into writing which is both simple and powerful.More about Meredith Hooper
The Author: Malorie Blackman is an established, prize-winning author. She was shortlisted for the Carnegie medal in 1998 and has won the Young Telegraph Children's Book Award (1994) and the WHSmith Mind Boggling Books Award (1994). The illustrator: Alison studied illustration at Anglia College of Art in Cambridge and began an M.A. At Kingston UniversityMore about Alison Bartlett