★ “An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use” – School Library Journal
Take a trip around the world to discover how eco-friendly farms are changing the future of food! From rooftop gardens in bustling cities to underwater farms beneath the waves, explore the many innovative ways people are growing food sustainably to combat climate change.
Joséphine Seblon studied art history at the École du Louvre and now works in publishing in London. She co-curated VIEW, a festival of art history at the Institut Français in London. Through her Instagram @weareminiartists, she shares the creative fun she has with her two young children, learning about and making art. Robert Sae-Heng is an artist with a BA in
More about Robert Sae-Heng
