Text relates directly to workbook and vice-versa.
Exam time sections: an innovative way of making students familiar with the language and style of the exam from first year onwards.
Quick, effective work cards with every recipe. This conveniently links food theory section with practical classes.
Extensive use of pictures and diagrams to explain difficult concepts effectively - a learn-by-seeing approach!
Totally up to date including information on additives, genetically modified foods and online shopping.
Contains comprehensive guidance on preparing for the practical examination and the options project.
This is Book 3 in the Essentials for Living Series. See all Essentials for Living books here.
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Eilis Flood is an experienced teacher and examiner of Home Economics. She is the author of Shortcuts to Success: Food Studies Assignments for Home Economics and Social Education for Leaving Certificate Applied.
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