'A clear and engaging guide to sustainable food production with lovely illustrations.' - The Sunday Times
Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.
Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
See More Work & industry / world of work
See More Social issues: environment & green issues
See More Farm animals
Author: Nancy Castaldo has been an author of children's books for more than 20 years. She has written dozens of non-fiction children's books including Totally True Adventures! The Race Around the World: How Nellie Bly Chased an Impossible Dream. Many of her books have received accolades, including a Smithsonian Notable Book For Chi
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