Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
This product is designed to match the WJEC specification for last exam in 2026. It is not approved for the new GCSE specification for first examination in 2027.
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Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.
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