Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
This is Book 32 in the Ferguson's Careers in Focus Series. See all Ferguson's Careers in Focus books here.
See More Work & industry / world of work
See More Educational: Citizenship & social education
See More Educational: Food technology
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