By the time European conquistadores and colonizers arrived in the Americas, starting in 1492, American Indians had already invented sophisticated hunting and fishing technology. They gathered hundreds of plants for food, fiber, and medicine, and first domesticated three-quarters of the food crops raised in the world today. Food, Farming, and Hunting covers the many contributions that American Indians have made throughout history, including the various tools used in hunting, such as bolas, bows and arrows, and camouflage, and the different methods of fishing for each culture. The volume identifies the many foods North American, Mesoamerican, and South American Indians gathered, discusses the birth of agriculture in the Americas, and describes the plants that were eventually domesticated and farmed. Later developments and improvements in farming, such as irrigation and the use of fertilizer, are also covered.
This is Book 4 in the American Indian Contributions to the World Series. See all American Indian Contributions to the World books here.
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