This series covers all aspects of agriculture over the three years of the Junior Secondary educational programme. The topics covered within this third volume are systems of farming, vegetative propagation methods, production of crops, crop production technology, forestry, fishing, marketing, grasslands, pastures and forages, cattle rearing, farm records and agencies participating in agriculture.
This is Book 3 in the Junior Seconday Agriculture Caribbean Series. See all Junior Seconday Agriculture Caribbean books here.
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