This course is aimed specifically at grade 10 and 11 secondary school students in the Caribbean who are preparing for their C-SEC examination. The course is divided into three books: "Management"; "Food and Nutrition"; and "Clothing and Textiles", and is in line with Caribbean Examination Council syllabus requirements. This volume on management covers: the family and society; home and financial management; and owning and equipping a house.
This is Book 1 in the CXC home economics Series. See all CXC home economics books here.
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